- 23rd March – Videos posted.
- 23rd March – View photo galleries.
- 23rd March – Results uploaded.
- 22nd March – Final update, schedule and start list.
- 21st March – Updated schedule and start list.
- 20th March – Schedule updated.
- 20th March – Start list uploaded.
- 11th March – Extension of closing date to 15 March 2013.
- 11th March – Change of location to Ngee Ann Polytechnic.
- 11th March – Change to event date from 2 days to 1 days (23 March 2013).
- 11th March – Change of event formats, Timed Finals for 6 x 80m, 4 x 300m & Medley Relay.
- 11th March – Re-download the updated entry form.
- 14th February – Event page created.
Dates: Saturday, 23 March 2013
Venue: Ngee Ann Polytechnic Stadium
Download Registration Form Files:
Age eligibility / Categories :
- Each School/College/Institution is allowed to enter only ONE team for any one category.
- ‘A’ Division
Boys and Girls under 14 as of 31 Dec 2013
(Minimum age: 13; Maximum age: 13)
– ie. those born in the year 2000
- ‘B’ Division
Boys and Girls under 13 as of 31 Dec 2013
(Minimum age: 12; Maximum age: 12)
– ie. those born in the year 2001
- ‘C’ Division
Boys and Girls under 12 as of 31 Dec 2013
(Minimum age: 11; Maximum age: 11)
– ie. those born in the year 2002
- ‘D’ Division
Boys and Girls under 11 as of 31 Dec 2013
(Minimum age: 10; Maximum age: 10)
– ie. those born in the year 2003
Send in your registration form to [email protected].
S$20.00 per event per team
- Send in your cheque. Cheque should be made payable to: “SINGAPORE ATHLETIC ASSOCIATION”.
- Our address to send in your cheque is 3 Champions Way, Singapore Sports School (Blk 1), #01-10, Singapore 737912.
- There will be no refund of entry fees for any withdrawal / no-show after the closing date.
- There will be no refund if event is cancelled due to bad/ wet weather on event day itself.
- For E-Invoice please kindly provide the following details:
- – E-Invoice Charge Code (e.g. 0123)
– Person in charge
Registration is closed as of Friday, 8 Mar 2013.
For inquiries, please call 6386-2721, or email [email protected].